Article

1. Silué Fatogoma Etienne, Yéboué Kouamé Hermann, Kouakou N’Goran David Vincent, Véronique Coxam, Kati-Coulibay Séraphin, (2023). Effects of Cashew Kernels Cake on the Nutritional and Sensory Quality of Hen Eggs, Journal of Food and Nutrition Sciences, Vol. 11(2): 30-36
2. Mouroufie Abo Kouadio Jerome, Silué Fatogoma Etienne , Coulibaly Ngolo David, Muriel Thomas, PEPKE Fréderic, Coxam Véronique, Kati-Coulibaly Seraphin, FAYE-KETTE Hortense, (2023). Faecal Short-chain Fatty Acid and Early Introduction of Foods in the First 200 Days of Infant’s Life in the District of Abidjan (Ivory Coast), American Journal of Food and Nutrition, Vol. Vol. 11, No. 1, 7-15
3. Silué Fatogoma Etienne, Ouattara Howélé, Méité Alassane, N’Goran Kouakou David Vincent, Véronique Coxam et Kati-Coulibay Séraphin, (2020). Performances Zootechniques, Économiques et Qualité Physique des Œufs Des Poules Soumises À des Régimes Alimentaires Apportant Différentes Concentrations De Tourteau D’amandes de Noix de Cajou (Côte d'Ivoire), European Scientific Journal, Vol. Vol.16, No.3
4. Silué F. E., Méité A., Kouakou N’. D.V., Ouattara H. and Kati-Coulibaly S., (2017). NUTRITIONAL AND PHYTOCHEMICAL EVALUATION OF FARMER FATTY CAKES OF CASHEW NUT (ANARCADIUM OCCIDENTALE L.), International Journal of Applied and Pure Science and Agriculture (IJAPSA), Vol. Volume 03, Issue 7