Publications | N’GBO MARTIN LUTHÈRE KING





M. N’Gbo Martin Luthère King



PUBLICATIONS

Article
  1. Oupoh Bada Bedos, Tchumou Messou , N’gbo Martin Luthère King , Tano Kablan, (2023). Nutritional and Anti-nutritional Evaluation of Cakes and Almond Flours of Momordica cabrae Consumed in the Center-West Côte d’Ivoire, American Journal of Food and Nutrition, 2023, Vol. 11, No. 1, 25-33 Available online at http://pubs.sciepub.com/ajfn/11/1/4 Published by Science and Education Publishing DOI:10.12691/ajfn-11-1-4, Vol. Volume 11
  2. Martin Luthère King N’Gbo a , Hyacinthe Attoh Anon b*, Sinh Josi-Noelline c , Jean Bedel Fagbohoun d and Patrice Lucien Kouamé e, (2022). Influence of the Consumption of Four Diets on the Biological Blood Parameters of Japanese Quail (Coturnix japonica) Farmed in Côte D’ivoire, European Journal of Nutrition & Food Safety 14(8): 28-37, 2022; Article no.EJNFS.88835 ISSN: 2347-5641, Vol. Volume 8
  3. Martin Luthère King N’gbo 1, Fankroma Martial Thiérry Koné 2, Pégnonsienrè Lacina Soro 1, *, Soumaïla Dabonné 2 and Patrice Lucien Kouamé 2, (2022). Potential use of fish meal (Sardinella maderensis), snail meal (Achatina fulica) and African Locust Beans (Parkia biglobosa) in Japanese quails diets: zootechnical and nutritional performance, World Journal of Advanced Research and Reviews, 2022, 14(02), 414–422, Vol. Volume 2
  4. Arlette Akissi N’Guessan 1, *, Josi-Noelline Sinh 2,King Martin Luthere N’Gbo 3,Kwithony William Disseka 1, Yves Djina 1, Christelle Adjoua N’Goran 1 andJean Tia Gonnety 1, (2022). Physicochemical and sensory characteristics of m'bahou: A traditional dish consumed in Côte d'Ivoire, GSC Biological and Pharmaceutical Sciences, 2022, 18(03), 182–192, Vol. Volume 3
  5. Kouassi Loukou Viviane-Sipo a* , N’gbo Martin Luthère King b , Sinh Josi-Noelline c , Disseka William Kwithony a and Faulet Meuwiah Betty-Ahonzo a, (2021). Effect of Boiling Times on Polyphenol, Flavonoid, Tannin, Vitamin C and β-carotene contents of African Asparagus (Laccosperma secundiflorum): Their Contribution to Overall Antioxidant Activity, International Journal of Biochemistry Research & Review 30(10): 35-44, 2021; Article no.IJBCRR.79895 ISSN: 2231-086X, NLM ID: 101654445, Vol. Volume 10
  6. Tanoh Somala Tatiana1 , N’gbo Martin Luthère King1*, Disseka William Kwithony1 , Sinh Josi-Noelline1,2 , Bossin Noé Judicaël1 and Kouamé Lucien Patrice1, (2021). Influence of Experimental Conditions and Size on Water Absorption Capacity and Water Solubility Index of Cassava Root Starch (Manhiot esculenta Cranz) cv Bonoua 2, International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 10 Number 01 (2021) Journal homepage: http://www.ijcmas.com, Vol. Volume 10
  7. N’gbo Martin Luthere King1, Fagbohoun Jean Bedel2, Gnanwa Mankambou Jacques3, Ekissi Elvis Serge Gbocho1, Dabonne Soumaila1 and Kouame Lucien Patrice1, (2019). FORMULATION OF NEW POULTRY FOOD PRODUCTS BASED ON LOCAL PRODUCTS IN IVORY COAST: MINERALS POTENTIALITIES, Journal of Global Biosciences ISSN 2320-1355 Volume 8, Number 1, 2019, pp. 5727-5738 Website: www.mutagens.co.in, Vol. Volume 8
  8. N’gbo Martin Luthere King1 , Fagbohoun Jean Bedel2 , Bamba Bio Sigui Bruno2 , Yapi Jocelyn Constant3 , Dabonne Soumaila1 , Kouame Lucien Patrice1, (2018). Formulating And Proximate Analysis Of New Poultry Feeds Based On Corn Flour Enriched With Seed Flour And Nere Pulp (Parkia Biglobosa), Then Snail And Fish, IOSR Journal of Pharmacy and Biological Sciences (IOSR-JPBS) e-ISSN:2278-3008, p-ISSN:2319-7676. Volume 13, Issue 5 Ver. III (Sep – Oct 2018), PP 88-97 www.iosrjournals.org, Vol. Volume 13