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1. Kouadio Patrick N’zi a* , Messou Tchumou b , Koffi Siméon Brou a , Kouadio Constant Attchelouwa c , Kouadio Florent N’guessan a and Kablan Tano a, (2024). Effect of Fermentation Time of Bacillus subtilis ATCC 6051 on Black and Red Lima Bean (Phaseolus lunatus) Seeds on Nutrients, Antinutrients and Antioxidant Potential, Biotechnology Journal International, Vol. Volume 28, Issue 6
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3. Dembélé Syndoux1, Koffi N’dri Emmanuel2, Tchumou Messou1, Fofana Ibrahim1*, Anin Atchibri Anin Louise3, (2023). Effect of Heat Treatment on Antioxidant Capacity and Antioxidant Compounds of Eight Tomato Varieties from Four Growing Areas in Côte d’Ivoire, American Journal of BioScience, Vol. 11(4)
4. Mani Adrien KOUANGBE1*, Messou TCHUMOU1, Monon KONE 2, Karamoko OUATTARA1, Jean David N’GUESSAN3, (2023). Assessment of antibacterial activity of some extracts of Securinega virosa (Roxb. ex Willd.) Baill on pathogens bacteria., Journal of Drug Delivery and Therapeutics, Vol. 13(1)
5. Oupoh Bada Bedos1, * Tchumou Messou2, N’gbo Martin Luthère King2, Tano Kablan1, (2023). Nutritional and Anti-nutritional Evaluation of Cakes and Almond Flours of Momordica cabrae Consumed in the Center-West Côte d’Ivoire., American Journal of Food and Nutrition, Vol. 11 (1)
6. Tchumou Messou1 *, Wohi Maniga2, Oupoh Bada Bedos3, Tano Kablan, (2023). Impact of Maturity Stage on Physicochemical, Phytochemical Characteristics and Antioxidant Activity of Seeds of Phaseolus lunatus (Fabaceae) Three Cultivars Consumed in Ivory Coast, American Journal of Food Science and Technology, Vol. 11(5)
7. Tchumou Messou1*, Oupoh Bada Bedos2, Dembele Syndoux1, Tano Kablan2., (2023). Effect of Cooking Time on Biochemical Parameters and Some Functional Properties of Lima Bean Seed Flours (White, Red and Black) Consumed in Côte d'Ivoire., American Journal of BioScience, Vol. 11(5)
8. Wohi Maniga1*, Gnanwa Mankambou Jacques2, Tchumou Messou3, Coulibaly Souleymane4, Tano Kablan5., (2022). Assessment of Biochemical Composition of Boiled Pulps and Fruits Physical Characteristics of Nine Local Plantain Cultivars (Musa spp.), American Journal of Food Science and Technology, Vol. 10( 5)
9. TCHUMOU Messou 1*, KOUANGBE Mani Adrien1, GOLY Kouassi Cyrile2 and TANO Kablan3, (2022). Effect of cooking time on the nutritional and anti-nutritional properties of red and black beans of Phaseolus lunatus (L.) consumed in south and east of Côte d’Ivoire, GSC Biological and Pharmaceutical Sciences, Vol. 22(01)
10. Oupoh Bada Bedos, N’dri Yao Denis, Tchumou Messou and Yao Konan., (2019). [Ethnobotanical survey on the nutritional importance of Momordica cabrae (Cogn.) C. Jeffrey seeds of a spontaneous plant consumed in the “Gôh” region (West Center) of Côte d’Ivoire], International Journal of Scientific & Engineering Research, Vol. 10 (9)
11. [Maniga Wohi, Messou Tchumou, Yué Bi Yao Clément, Souleymane Coulibaly, Kablan Tano], (2019). [Effect of pulps cooking of local plantain cultivars (Musa sp.) from Côte d'Ivoire on the functional properties of the resulting flours], Global Scientific Journals, Vol. 7 (10)
12. Tchumou Messou1, Yué Bi Yao Clément1 *, Benjamin N’zué Yao2, Kouonon Léonie Clémence1, Tano Kablan1, (2018). Physical and biochemical characteristics of red and black beans varieties of Phaseolus lunatus (L.) consumed in south and east of Côte d’Ivoire, Global Scientific Journals, Vol. 6 (11)
13. Tchumou Messou, Yao N’zué Benjamin, Kossonou Yao Kamelé, Adingra Kouassi Martial-Didier, and Tano Kablan, (2017). [Ethnobotanical on food important and economical social the seeds of Phaseolus lunatus (L.) consumed in South and East of Côte d’Ivoire]., International Journal of Innovation and Applied Studies, Vol. 21 (3)